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Camu camu is a shrub native to the Amazon rainforest regions of South America, especially Peru, Brazil, and Colombia. Its fruit is extremely sour due to its high content of ascorbic acid (vitamin C), a powerful antioxidant that helps neutralize free radicals.
Camu camu is a shrub native to the Amazon rainforest regions of South America, especially Peru, Brazil, and Colombia. Its fruit is extremely sour due to its high content of ascorbic acid (vitamin C), a powerful antioxidant that helps neutralize free radicals.
